Sandu Dadimavaleha 200ml

Sandu Dadimavaleha 200ml is used for balancing excessive acid levels in the stomach, thereby supporting digestion and appetite. It is a traditional Ayurvedic formulation designed to manage pitta-related disorders. It is enriched with Dadim (pomegranate) and a blend of Trikatu (ginger, black pepper, and long pepper). It helps in managing hyperacidity, nausea, and blood disorders, making it beneficial for children, pregnant women, and the elderly. This syrup also contains aromatic herbs like Jaiphal, Javitri, and Dalchini, which contribute to its appetising properties and cooling effect on the stomach. Additionally, it supports cardiovascular health and helps increase iron absorption, potentially boosting haemoglobin levels. 

• Dadim (Punica granatum): This is rich in antioxidants and nutrients. It helps neutralise excessive stomach acids, manage hyperacidity, and improve iron absorption, supporting haemoglobin levels.
   
• Shunthi (Zingiber officinale): This herb is known for its digestive properties. It helps manage nausea, enhance metabolism, and support nutrient assimilation in the stomach.
   
• Pippali (Piper longum): This is an essential component of Trikatu; it helps with digestion, improves appetite, and supports overall gastrointestinal health.
   
• Jaiphal (Myristica fragrans): This aromatic spice helps manage nausea and vomiting and contributes to its anti-emetic potential.
   
• Dalchini (Cinnamomum zeylanicum): It possesses soothing properties that help alleviate digestive discomfort and enhance taste.
   
•  Lavang (Syzygium aromaticum): This herb is known for its carminative effects. It may help manage bloating and promote healthy digestion.
   
• Javitri (Myristica fragrans): This helps support digestive health and has anti-emetic properties, making it helpful in managing morning sickness.
   
• Tamal Patra (Cinnamomum tamala): This helps manage vomiting tendencies and supports the digestive system.
   
• Other Ingredients: Sugar.

• Manages Hyperacidity: Sandu Dadimavaleha syrup may help balance pitta dosha, neutralising excessive stomach acid and cooling burning sensations. Its soothing properties might relieve discomfort caused by hyperacidity, supporting digestive comfort.
   
• Digestive Support: Sandu Dadimavaleha might help stimulate digestive enzymes, improving nutrient breakdown and absorption. It may support a healthy appetite and overall digestive function, promoting better nutrient assimilation.
   
• Blood Disorders Management: The formulation may help enhance iron absorption, potentially improving haemoglobin levels. It might support the management of iron-deficiency anaemia, promoting overall energy levels and vitality.
   
• Nausea Relief: The syrup contains Javitri and Jaiphal's anti-emetic properties, which might help manage nausea and vomiting. This benefit may extend to pregnant women experiencing morning sickness or digestive unease.
   
• Heart Health: This syrup, Dadim and Trikatu, might help support cardiovascular health by promoting healthy circulation. These ingredients may contribute to overall vitality and heart function.
   
• Enhances Appetite: Trikatu and Dalchini in the syrup might help improve appetite by stimulating digestive fire. This property may be particularly beneficial in cases of reduced desire to eat.
   
• Vomiting and Dehydration: This syrup may help manage dehydration caused by vomiting or diarrhoea. Its nourishing and hydrating properties might support recovery from fluid loss and restore balance.

• Consume one to two teaspoons of Sandu Dadimavaleha Syrup three times a day or as directed by a physician.

• Do not exceed the recommended dose.
• Keep out of the reach of children.
• Store in a cool and dry place, away from direct sunlight.
• Keep out of reach of children.
• Supplements should not replace a balanced diet.

Disclaimer:

• This product is not intended to diagnose or manage any disease.
• Discontinue use and consult your physician if you experience any side effects.