Patanjali Divya Panchamrit Parpati is used for supporting digestive health and managing symptoms of chronic gastrointestinal disorders. It is formulated with Panchamrit Parpati, a classical Ayurvedic preparation made from Kajjali of Shuddha Parad, Shuddha Gandhak, Lauh Bhasma, Abhrak Bhasma, and Tamra Bhasma. Patanjali Divya Panchamrit Parpati helps manage conditions such as Pravahika (dysentery), Sangrahani, Atisar (diarrhoea), Agnimandya (low digestive fire), Vaman (vomiting), Bavasir (piles), Jvara (fever), Krimi (intestinal worms), and Sujan (inflammation). The fine black powder has a faint odour and bland taste and is traditionally valued for improving digestion, strengthening metabolism, and supporting intestinal health.