Patanjali Divya Mandoor Bhasma is used for supporting liver and spleen health, managing anaemia, and promoting overall blood and tissue wellness. It is formulated with Shuddha Mandoor (Purified Iron Oxide) and a Triphala decoction, including Harad (Terminalia chebula), Baheda (Terminalia bellirica), and Amla (Emblica officinalis). These ingredients work synergistically to support healthy blood production, reduce swelling, improve liver and spleen function, and address conditions like Pliha Vriddhi (enlarged spleen), Yakrit Vriddhi (enlarged liver), Kamla (jaundice), Pandu (anaemia), Sotha (oedema), and Raktaksaya (blood deficiency). The fine formulation is designed for easy absorption when taken with honey on an empty stomach.