Patanjali Divya Madhu Kalp Vati Tablet 80

Patanjali Divya Madhu Kalp Vati Tablet is used for supporting healthy blood sugar levels. It contains Jamun, which supports slow carbohydrate absorption, and Karela is known for supporting the body’s natural detoxification processes. Ashwagandha helps manage inflammation and reduce weakness, while Shilajit provides antioxidant properties that help reduce oxidative stress from free radicals. 

• Jamun (Syzygium Cumini) Sd. 70.3 mg: It is rich in antioxidants, which may help in managing the blood sugar levels of the body. It may help in reducing oxidative stress and inflammation. This may support a healthy immune system and help manage fluctuations in blood sugar by slowing carbohydrate absorption. 
   
• Karela (Momordica Charantia) Fr. 70.3 mg: Karela, or bitter gourd, has detoxifying properties that may help cleanse the body of toxins. It may help manage healthy blood sugar levels. It has a compound called polypeptide-P, which acts like insulin. 
   
• Kutki (Picrorhiza Kurroa) Rz. 70.3 mg: Kutki is a traditional hepatoprotective herb that has healing properties. Touted for its intensely bitter taste, Kutki is said to be cooling, cleansing, and anti-bacterial by nature. Kutki has pitta- and kapha-pacifying properties. It is an anti-inflammatory agent. It may act as a natural detoxifier.
   
• Ashvagandha (Withania Somnifera) Rt. 35.2 mg: It is a natural ingredient that may help reduce stress and anxiety. It may enhance athletic performance and contains essential nutrients that support brain health. Additionally, it may help manage blood sugar levels and reduce inflammation.
   
• Shilajeet Shuddha (Asphaltum) Ext. 7.8 mg: It is a natural ingredient found in the Himalayas that helps promote overall health and well-being. It acts as a restorative tonic that helps repair the wear and tear on body tissues. Shilajit is known to pacify the pitta dosha, reduce stress, and rejuvenate the body. It is rich in antioxidant, anti-inflammatory, and adaptogenic properties.
   
• Other Ingredients: Neem (Azadirachta indica) Fr. 70.3 mg, Chiraita (Swertia chirata) Wl. Pl. 70.3 mg, Methi (Trigonella foenum-graecum) Sd. 70.3 mg, Atis (Aconitum heterophyllum) Rt. 35.2 mg, Excipients: Talcum, Magnesium stearate, Gum acacia - Q.S.

• Blood Sugar Levels: Patanjali Divya Madhu Kalp Vati Tablet contains Jamun, Karela, and Methi, which help maintain healthy blood sugar levels.
   
• Slow Carbohydrate Absorption: Jamun is known to slow carbohydrate absorption. It might reduce the post-meal changes in blood sugar levels.
   
• Detoxification: Karela and Kutki help support the body’s natural cleansing processes and maintain internal metabolic health.
   
• Manages Inflammation: Ashvagandha may manage inflammation and reduce general weakness. Additionally, it helps support stamina and physical strength.
   
• Antioxidant Support: Shilajeet contains natural antioxidant properties that help combat oxidative stress caused by free radicals and maintain cellular health.

• As directed by the healthcare professional. 

• Read the label carefully before use.
• Store in a cool, dry place.
• Keep away from direct sunlight.
• Keep out of the reach of children.
• Do not exceed the recommended dosage.
• Pregnant or lactating women and people with other medical conditions should consult a doctor before using.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician if you experience any side effects.