Organic India Ayush Kwath Infusion Bag 25

Organic India Ayush Kwath Infusion Bag 25 is used for supporting overall well-being. It supports a healthy immune system, contributes to digestive health, and helps improve metabolism. Ideal for combating seasonal infections, this infusion blends traditional herbs to maintain balance and vitality. This is blend of healing Tulsi along with Cinnamon, Ginger and Black Pepper, is a specially curated Ayurvedic formulation ideal for supporting the immune system and promoting overall good health. 

• Tulsi (Rama and Krishna) (Ocimum Sanctum): Tulsi, also known as holy basil, is a revered herb in Ayurvedic tradition. It is known for its adaptogenic properties, helping to maintain balance and support general well-being. The leaves of Tulsi are known for their calming and restorative qualities, making them an ideal choice for promoting a sense of relaxation and mental clarity.
   
• Cinnamon (Cinnamomum Zeylanicum) Bark: Cinnamon, derived from the inner bark of the Cinnamomum tree is known for its warm and aromatic qualities. This spice is known for its rich, sweet taste and is often associated with supporting a balanced digestive system and enhancing overall comfort.
   
• Ginger (Zingiber Officinale) Rhizome: Ginger is a versatile root known for its distinctive spicy and invigorating flavour. It may maintain digestive health and provide warmth to the body. 
   
• Black Pepper (Piper Nigrum) Berries: Black pepper is known for its sharp and pungent flavour, which enhances the taste of various dishes. Beyond its culinary uses, black pepper is known for its warming properties, which help support digestion and stimulate circulation.

• Supports the Immune System: The blend of Tulsi, Cinnamon, Ginger, and Black Pepper works together to help strengthen the body’s natural defences, promoting resilience against seasonal infections.
   
• Boosts Stamina and Manages Stress: The adaptogenic properties of Tulsi, combined with the warming effects of Cinnamon and Black Pepper, contribute to increased energy levels and a sense of calm, helping to manage stress and enhance stamina.
   
• Improves Digestion and Metabolism: Ginger and Black Pepper are known for their ability to stimulate digestive enzymes, which support the breakdown of food and promote efficient nutrient absorption. This helps maintain a healthy digestive system and supports metabolic function.
   
• Manages Cough and Cold: The warming and soothing properties of Ginger and Black Pepper help clear congestion and promote comfort during seasonal discomforts, assisting with the relief of coughing and cold symptoms.
   
• Provides Antioxidant Support: Tulsi, Ginger, and Black Pepper are rich in antioxidants, which help neutralise free radicals in the body, promoting overall health and reducing oxidative stress.

• Add one infusion bag per cup (120ml) and pour boiling water over it. 
• Let steep for 3-5 minutes. 
• Add a natural sweetener if necessary. 
• Double the strength if serving iced. 
• Best when consumed without milk.
• As directed by the healthcare professional. 

• Read the label carefully before use.
• Store in a cool dry place.
• Keep away from direct sunlight and strong-smelling substances.
• Keep out of the reach of children.
• The ideal temperature for storage is 25 degrees centigrade.
• Do not exceed the recommended dosage.
• Pregnant or lactating women and people with other medical conditions should consult a doctor before using.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician if you experience any side effects.