Kottakkal Ayurveda Ayaskriti Syrup 450 ML

Kottakkal Ayurveda Ayaskriti Syrup 450 ML is used for supporting overall health and well-being. Combining Draksha fruit, beetroot, Dadim juice, Ambadi flower, Palak leaves, and Nagvel, this syrup promotes balanced haemoglobin levels, thanks to its natural iron content and nutrient-rich ingredients, which enhance oxygen circulation for sustained energy. The blend also supports cardiovascular health, with Palak leaves and Dadim juice working together to encourage healthy blood pressure and cholesterol balance. Additionally, it helps in digestion and nutrient absorption, while promoting natural detoxification and improved blood circulation, making it a valuable supplement for joint health, vitality, and comprehensive wellness.

• Draksha Fruit (Vitis Vinifera): Draksha fruit, commonly known as dried grapes or raisins, contributes essential nutrients and natural sweetness to the syrup. It contains antioxidants, vitamins, and minerals that support overall health. The presence of natural sugars provides a quick source of energy, which can help boost stamina and vitality. Additionally, Draksha is known for its positive effects on digestion, helping to alleviate issues such as constipation and promoting healthy bowel movements.
   
• Beet Root (Beta Vulgaris): Beetroot is a nutrient-rich vegetable that enhances the syrup's health benefits with its high content of vitamins and minerals. It contains betalains, which exhibit antioxidant properties and support detoxification in the body. Beetroot helps improve blood circulation by promoting the dilation of blood vessels, which can lead to better oxygenation of tissues. Furthermore, it is known to assist in maintaining healthy liver function and enhancing overall energy levels.
   
• Dadim Juice (Punica Granatum): Dadim juice, derived from the pomegranate, enriches the syrup with its rich antioxidant profile and vibrant flavour. It supports heart health by promoting healthy cholesterol levels and improving blood circulation. The juice helps in hydration and offers anti-inflammatory properties that contribute to overall wellness. Moreover, Dadim juice is recognised for its ability to support skin health and provide a radiant complexion.
   
• Ambadi Flower (Hibiscus Sabdariffa): Ambadi flower, commonly known as hibiscus, imparts a refreshing taste and a wealth of health benefits to the syrup. It is rich in vitamin C and antioxidants, which support the immune system and enhance skin health. The flower helps regulate blood pressure and promotes healthy digestion by assisting in the elimination of toxins from the body. Additionally, the Ambadi flower is known for its calming effects, which can help soothe the mind and reduce stress.
   
• Palak Leaves (Spinacia Oleracea): Palak leaves, also known as spinach, add significant nutritional value to the syrup, being rich in vitamins A, C, and K, as well as essential minerals. They contribute to overall health by supporting bone health and enhancing the immune system. The high iron content in palak leaves helps improve blood quality, providing vital nutrients necessary for energy production. Moreover, they assist in maintaining healthy vision and promote healthy skin.
   
• Nagvel (Cissus Quadrangularis): Nagvel, also known as Veldt grape, enhances the syrup with its medicinal properties and nutritional benefits. It contains a range of vitamins and minerals that support overall health and well-being. Nagvel is known for its potential to support bone health and assist in the management of joint-related issues. Additionally, it may promote digestive health and contribute to the body’s natural detoxification processes.
• Other Ingredients: Refer to the product label. 

• Supports Haemoglobin Levels: The combination of Draksha fruit and beetroot contributes essential nutrients, which play a role in maintaining haemoglobin levels in the body. Beetroot, known for its iron content, promotes the efficient transport of oxygen through the bloodstream. Draksha fruit complements this by supporting energy levels, which can improve overall vitality. This synergistic effect promotes sustained energy and helps the body maintain a sense of well-being.
   
• Supports Heart Health: The unique blend of Palak leaves and Dadim juice supports heart health by promoting balanced blood pressure and cholesterol levels. The nutrients in Palak leaves are beneficial for the blood vessels, encouraging smooth blood flow. Dadim juice, rich in antioxidants, helps manage oxidative stress, which can impact cholesterol levels. Together, they support cardiovascular health, contributing to a sense of balance and well-being.
   
• Enhances Digestion and Nutrient Absorption: Ambadi flower and Nagvel work together to support a healthy digestive system. Ambadi flower encourages smooth digestion, helping the body in breaking down and absorbing nutrients effectively. Nagvel complements this by promoting digestive comfort, which may reduce feelings of bloating or heaviness after meals. This combination fosters an environment for optimal nutrient absorption, supporting overall vitality.
   
• Maintains Vitality and Energy Levels: Draksha fruit and Palak leaves offer nutrients that help sustain energy levels throughout the day. Draksha fruit, known for its natural sugars and antioxidants, supports cellular energy production. Palak leaves, rich in iron and essential vitamins, further promote vitality by nourishing the body’s cells. This combination contributes to a balanced and energised feeling, especially beneficial for active lifestyles.
   
• Supports Joint Health and Circulation: Nagvel and Dadim juice support joint flexibility and encourage healthy blood flow throughout the body. Dadim juice offers antioxidants that support vascular health, helping blood to circulate efficiently to the joints and tissues. Nagvel, known for its natural warming properties, provides comfort to joints, promoting ease of movement. This blend is especially beneficial for individuals seeking joint comfort and flexibility.
   
• Assists in Natural Detoxification: Ambadi flower and beetroot work as a team to support the body’s natural detoxification processes. Beetroot, rich in antioxidants, promotes the cleansing of impurities, which can improve overall organ function. Ambadi flower supports the liver’s natural role in detoxification, fostering a balanced internal environment. Together, these ingredients contribute to a refreshed feeling by helping the body release toxins.
   
• Supports Vision and Skin Health: Palak leaves and Draksha fruit provide essential nutrients that promote clear vision and healthy skin. Palak leaves, high in vitamins A and C, nourish the skin, helping to maintain its elasticity and radiance. Draksha fruit adds antioxidant support, which protects skin cells from environmental stressors. This blend nurtures both vision and skin, supporting an overall healthy and youthful appearance.

• As recommended by a healthcare professional.

• Read the label carefully before use.
• Do not exceed the recommended dose.
• Keep out of the reach of children.
• Store in a cool and dry place away from direct sunlight.
• Consult with your healthcare professional before using if you are pregnant, nursing, or taking any medications.
• Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease.