Foliday 5 MG Tablet 10

Foliday 5 MG Tablet 10 is used for the following:

• Managing folate deficiency anaemia as it can cause symptoms such as fatigue, weakness, and difficulty concentrating
• Preventing neural tube defects in unborn babies when consumed by pregnant women
• Assisting in the management of megaloblastic anaemia, a type of anaemia where red blood cells are larger than normal
• Supplementing folate levels in individuals with malabsorption disorders or chronic haemolytic states
• Acting as an adjunctive aid for certain medicines that may decrease folate levels, like methotrexate

• Swallow the tablet whole with a glass of water. Avoid crushing or chewing the tablet.
• The medicine can be taken with or without food, according to your preference.
• It's crucial not to stop taking this medicine without discussing it with your doctor first.

Foliday 5 MG Tablet 10 is taken orally.

Foliday 5 MG Tablet 10 contains folic acid (5 mg), which acts on the body as follows:

• Provides Bioavailable Folate: Folic acid offers a readily usable form of folate that doesn't need extensive metabolism to be functional within the body.
• Converts to Active Folate: Once absorbed, folic acid changes into the active form of folate known as tetrahydrofolate (THF).
• Supports Cell Production: THF plays a crucial role in generating DNA, managing amino acids, and producing healthy red blood cells.
• Promotes Proper Foetal Development: Adequate folic acid intake is crucial for proper neural tube development in foetuses, reducing the risk of birth defects like spina bifida and anencephaly.

• Keep the Foliday 5 MG Tablet 10 in its original packaging until use.
• Store at room temperature, ideally below 30°C.
• Avoid exposure to direct sunlight, strong heat, and moisture.
• Keep the medicine out of reach of children.

• If you're dealing with folate deficiency anemia, include more folate-rich foods in your diet such as leafy green vegetables, beans, peas, and nuts.
• For pregnant women taking Foliday 5 MG Tablet 10, maintaining a balanced diet with adequate folic acid intake can help prevent neural tube defects. This can include fortified cereals and whole grains. Always consult your doctor for individual dietary advice.