Cellrose 90mg Tablet 10

Cellrose 90mg Tablet 10 is used to treat conditions affecting cognitive function, such as traumatic brain injury, ischemic stroke, vascular dementia, and Alzheimer's disease.

Follow these steps while taking Cellrose 90mg Tablet 10:

• Take the tablet whole with a glass of water.

• Avoid crushing or chewing the tablet.

• Do not exceed the recommended dose without consulting your doctor.

• It's important not to stop taking this medicine without consulting your doctor first.

Always remember, correct use ensures maximum effectiveness.

Cellrose 90mg Tablet 10 is taken orally.

Cellrose 90mg Tablet 10 contains Cerebroprotein Hydrolysate (90 mg). It has multiple ways it aids your body:

• Free Radical Reduction: It decreases damage caused by free radicals in your body. These are harmful substances that can injure cells and tissues.

• Acetylcholine Function Improvement: Acetylcholine is a chemical messenger in the brain involved in learning and memory. Cellrose 90mg Tablet 10 enhances its function, helping improve cognitive processes.

• Glutamate/GABA System Modulation: This system plays a significant role in learning and memory regulation. Cellrose 90mg Tablet 10 helps modulate this system for better cognitive performance.

• Excitotoxicity Reduction: Excitotoxicity refers to damage caused by overactive nerve cells due to an excessive amount of glutamate. Cellrose 90mg Tablet 10 reduces this excitotoxicity, protecting your neurons from damage.

• Store Cellrose 90mg Tablet 10 in a cool, dry place, away from direct sunlight and heat.

• Keep the medicine in its original packaging until it's time to take it.

• Ensure the product is kept out of reach of children.

• Always check the expiry date before use, and don't use the medicine if it's passed this date.

• If you're experiencing nerve pain or loss of sensation, consider incorporating foods rich in vitamin B such as whole grains, beans, peas, and lean meats into your diet. These nutrients support nerve health.

• For managing low levels of haemoglobin, include iron-rich foods like spinach, lentils, and red meat in your meals. Iron helps in the production of haemoglobin. Always consult your doctor for personalised advice based on your health condition.