Patanjali Divya Mahanarayan Taila 100 ML

Patanjali Divya Mahanarayan Taila is used for relieving joint and muscle pain, stiffness, nerve-related discomfort, and weakness associated with conditions like facial numbness, Gatrakampa, Manyastambha, Hanustambha, and Ekanga Sosa. It is formulated with a classical Ayurvedic blend of sesame oil (Tila Taila), Ashwagandha, Bala, Dashamoola herbs, Shatavari juice, and numerous strengthening and Vata-balancing herbs processed through traditional methods. Patanjali Divya Mahanarayan Taila supports muscle relaxation, improves flexibility, and nourishes nerves and joints. It is widely used for abhyanga (massage), nasya, and other external therapies to promote mobility and comfort.

• Ashwagandha (Withania Somnifera) Rt. 15.625: A powerful adaptogenic herb that helps strengthen muscles and nerves. It supports recovery from fatigue, reduces muscle stiffness, and improves overall physical endurance, making it beneficial in neuromuscular and joint-related conditions.
   
• Bala (Sida Cordifolia) WI. Pl. 15.625 g: Traditionally used to nourish and strengthen the nervous system. Bala helps relieve muscle weakness, tremors, and stiffness, and supports flexibility and mobility in Vata-dominant disorders.
   
• Gokshura (Tribulus Terrestris) WI. PL. 15.625 g: It supports muscle strength, joint lubrication, and tissue nourishment. It also helps improve vitality and promotes recovery in conditions associated with weakness and degeneration.
   
• Tila Taila (Sesame Oil) (Sesamum Indicum) Sd. 100 g: It acts as the base oil that penetrates deeply into tissues. It improves circulation, lubricates joints, pacifies aggravated Vata, and enhances the absorption and effectiveness of the herbal ingredients.
   
• Other Ingredients: Water 1600 ml, Ajadugdha 100 g, Kwath of Bilva (Aegle marmelos) Rt/St. Bk. 15.625 g, Brhali (Solanum indicum) Pl. 15.625 g, Syonaka (Oroxylum indicum) Rt/St. Bk. 15.625 g, Paribhadra (Erythrina indica) Rt. 15.625 g, Kantakari (Solanum xanthocarpum) WL. Pl. 15.625 g, Rakla punarnava (Boerhaavia diffusa) W. Pl. 15.625 g, Atibala (Abutilon indicum) Rt 15.625 g, Agnimantha (Clerodendrum phlomidis) Rt/St. Bk. 15.625 g, Prasarini (Paederia foetida) WI. Pl. 15.625 g, Patala (Stereospermum suaveolens) Rt/St. Bk. 15.625 g, Taila of: Svarasa of: Satavari (Asparagus racemosus) Rt. Tr. 100 ml, Kalka of: Rasna (Pluchea lanceolata) RL/Lf. 1.562 g, Misi (Foeniculum vulgare) Fr. 1.562 g, Devadaru (Cedrus deodara) Ht Wd. 1.562 g, Kustha (Saussurea lappa) Rt 1.562 g, Salapami (Desmodium gangelicum) WI. Pl. 1.562 g, Prsnipami (Urania picía) WI. PL 1.562 g, Mudgapami (Phaseolus trilobus) WL. PL. 1.562 g, Masapami (Teramnus labialis) WI. Pl. 1.562 g, Agaru (Aquilaria agallocha) Ht Wd. 1.562 g, Nagakesara (Mesua ferrea) Stmn. 1.562 g, Saindhava lavana 1.562 g, Jatamansi (Nardostachys jatamansi) Rt/Rz. 1.562 g, Haridra (Curcuma longa) Rz 1.562 g, Daruhandra (Berberis aristata) St. 1.562 g, Saileya (Parmelia perlata) WI. PL 1.562 g, Raklacandana (Pterocarpus santalinus) Ht. Wd. 1.562 g, Puskara (Inula racemosa) Rt. 1.562 g, Ela (Elettaria cardamomum) Sd. 1.562 g, Manjistha (Rubia cordifolia) Rt. 1.562 g, Yasti (Glycyrrhiza glabra) Rt 1.562 g, Tagara (Valeriana wallichii) Rt/Rz 1.562 g, Musta (Cyperus rofundus) Rz. 1.562 g, Tejapatra (Cinnamomum tamala) Lf. 1.562 g, Tvak (Cinnamomum zeylanicum) St. Bk. 1.562 g, Jivaka (Malaxis acuminata) Rt. Tr. 1.562 g, Rsabhaka (Malaxis muscifera) Rt. Tr. 1.562 g, Meda (Polygonatum verticillatum) Rt. Tr. 1.562 g, Mahameda (Polygonatum cirrhifolium) Rt Tr. 1.562 g, Kakoli (Roscoca procera) Sub. Rt 1.562 g, Ksira kakoli (Lilium polyphyllum) Sub. Rt 1.562 g, Rddhi (Habenaria intermedia) Sub. Rt. Tr. 1.562 g, Vrddhi (Habenaria intermedia) Sub. Rt Tr. 1.562 g, Hrivera (Coleus vettiveroides) RL 1.562 g, Vaca (Acorus calamus) Rz 1.562 g, Palasa (Butea monosperma) St. Bk. 1.562 g, Sthauneya (Taxus baccata) St. Bk 1.562 g, Sveta punarnava (Boerhaavia verificilata) WI. Pl. 1.562 g, Coraka (Angelica glauca) Rz 1.562 g, Karpura (Cinnamomum camphora) Sub. Ext 0.781 g, Kunkuma (Crocus sativus) Stt/Stg. 0.781 g, Mrganadaja 0.781 g.

• Helps Manage Neuromuscular Issues: Patanjali Divya Mahanarayan Taila is widely used in Ayurvedic therapy; it may help with conditions like facial numbness, Gatrakampa (tremors), and nerve-related weakness.
   
• Relieves Joint Pain and Stiffness: The oil helps reduce joint stiffness, swelling, and discomfort associated with Vata disorders such as Manyastambha (neck stiffness) and Hanustambha (jaw stiffness).  
   
• Supports Muscle Strength and Mobility: This formulation helps strengthen muscles, reduce fatigue, and improve endurance. It is beneficial in conditions involving muscle wasting, weakness, or restricted movement, like Ekanga Shosha (localised muscle degeneration).
   
• Helps Improve Circulation and Tissue Nourishment: Mahanarayan Taila enhances blood circulation and deeply nourishes muscles, joints, and connective tissues, supporting faster recovery from strain or injury.
   
• Useful in Panchakarma Therapies: Commonly used for Abhyanga (therapeutic massage), Nasya, and Anuvasana Basti, it helps pacify aggravated Vata and supports overall musculoskeletal health.

• 6 g with milk or warm water, used externally for Nasya, Abhyanga and Anuvasana, or as directed by the physician.

• Read the label carefully before use.
• Keep out of the reach of children.
• Store in a cool, dry and dark place.
• Keep away from direct sunlight, heat and moisture.
• Do not exceed the recommended dosage.
• Pregnant or lactating women and people with other medical conditions should consult a doctor before using.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician in case of any side effects.