Patanjali Divya Lauh Bhasma is used for supporting blood health. This formulation contains Suddha Lauha with Triphala Kwath made from Harad (Terminalia chebula), Baheda (Terminalia bellirica) and Amla (Emblica officinalis), which helps manage healthy digestion. Suddha Lauha maintains healthy iron levels and blood health, which may reduce weakness linked with Pandu (low strength or anaemia). Triphala helps support digestive strength in Mandagni (reduced digestive activity) and regular bowel movement. It may assist in managing Shotha (swelling), support tissue nourishment in Dhatu Durbalya (tissue weakness), and maintain metabolic balance linked with Udararoga (abdominal imbalance) and Medovriddhi (excess fat accumulation).