Patanjali Divya Hingvashtak Churna 100 GM

Patanjali Divya Hingvashtak Churna is used for managing healthy digestion, abdominal discomfort, and digestive fire (Agni). It is formulated with a synergistic blend of Sonth (Zingiber officinale), Marich (Piper nigrum), Pippali (Piper longum), Ajwain (Trachyspermum ammi), Sendha Namak, Safed Jira (Cuminum cyminum), Kala Jira (Carum can), and Bhuni Hing (Ferula narthex). Patanjali Divya Hingvashtak Churna is traditionally used in Ayurveda for conditions like Ajirna (indigestion), Mandagni (weak digestive fire), Udarvat (abdominal distension), and Udarshool (abdominal pain). The aromatic, fine powder helps stimulate digestion, reduce bloating, and ease gas and discomfort.

• Sonth (Zingiber Officinale, Ginger) 14.035 g: A classical Ayurvedic digestive herb that stimulates digestive fire (Agni), helps reduce nausea, bloating, and gas, and supports smooth digestion. It also helps in relieving abdominal discomfort and strengthens overall metabolism.
   
• Marich (Piper Nigrum, Black Pepper) 14.035 g: Known for its digestive and metabolic benefits, black pepper enhances the secretion of digestive enzymes, improves nutrient absorption, and helps maintain a healthy gut environment. It also supports mild detoxification and overall digestive efficiency.
   
• Pippali (Piper Longum, Long Pepper) 14.035 g: Traditionally used to support digestive health, Pippali helps reduce abdominal discomfort, bloating, and indigestion. It also assists in balancing digestive fire and promotes smooth nutrient assimilation.
   
• Ajwain (Trachyspermum Ammi) 14.035 g: A potent carminative, Ajwain relieves gas, stomach cramps, and bloating. It is known to support digestion, ease colic or heaviness after meals, and improve appetite.
   
• Sendha Namak (Rock Salt) 14.035 g: Rock salt promotes digestion, helps maintain electrolyte balance, and enhances the effectiveness and bioavailability of the herbal ingredients in the formulation.
   
• Other Ingredients: Safed Jira (Cuminum cyminum), Kala Jira (Carum can), and Bhuni Hing (Ferula narthex).

• Supports Healthy Digestion: Patanjali Divya Hingvashtak Churna is traditionally used to stimulate and balance digestive fire (Agni), helping in indigestion (Ajirna) and weak digestion (Mandagni). It helps in the proper breakdown and assimilation of food, reducing heaviness and improving appetite.
   
• Relieves Abdominal Discomfort: The formulation helps soothe abdominal pain (Udarshool) and discomfort caused by gas, bloating, or irregular digestion. It also helps reduce abdominal distension (Udarvat) by relieving trapped gas and promoting smooth digestive movements.
   
• Reduces Gas and Bloating: Ingredients like Ajwain, Hing, and Pippali act as carminatives, helping to expel trapped gas, reduce bloating, and ease flatulence.
   
• Balances Digestive Fire: By enhancing Agni, it helps improve metabolism and nutrient absorption, supporting overall digestive health and energy levels.
   
• Aromatic and Mildly Astringent Benefits: Its aromatic properties help stimulate appetite and make digestion smoother, while the astringent quality helps tone the digestive tract.

• 3 g twice a day with lukewarm water or as directed by the physician.

• Read the label carefully before use.
• Keep out of the reach of children.
• Store in a cool, dry place away from direct sunlight and heat.
• Do not exceed the recommended dosage.
• Pregnant or lactating women and people with other medical conditions should consult a doctor before using.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician if you experience any side effects.