Patanjali Divya Dalchini Churna is used for supporting healthy digestion, metabolism, and overall wellness. It is formulated with finely powdered Dalchini (Cinnamomum zeylanicum Blume), a traditionally valued Ayurvedic ingredient known for its aromatic, warming, and balancing properties. Patanjali Divya Dalchini Churna has a dull yellowish-brown colour, a fragrant odour, and a naturally sweet, aromatic taste. Dalchini is commonly used in Ayurveda to help maintain digestive comfort, support appetite, and balance Kapha and Vata doshas.