Dabur Hajmola Anardana Sachet 170

Dabur Hajmola Anardana Sachet 170 is used for supporting digestion with a traditional blend of herbs and spices. With the goodness of shveta jiraka (cumin), pippali (long pepper), dhanyaka (coriander), maricha (black pepper), sauvarchala lavana, samudra lavana, and chincha (tamarind), this tangy digestive tablet stimulates the secretion of digestive enzymes. Its unique anardana (pomegranate) flavour enhances the taste experience, making it enjoyable while promoting digestive wellness. Packed in a convenient sachet, Dabur Hajmola Anardana is easy to carry and can be consumed anytime for a flavourful post-meal experience.

• Shveta Jiraka (Cuminum Cyminum, Fr.): Shveta Jiraka, commonly known as cumin, is a widely used spice known for its ability to support digestion. It is rich in essential oils that stimulate the secretion of digestive enzymes, promoting the efficient breakdown and absorption of food. The warm and slightly bitter flavour of cumin enhances the taste profile of Dabur Hajmola Anardana Sachet while contributing to gut comfort. Its natural properties help maintain a balanced digestive system, making it an essential ingredient in traditional wellness practices.
   
• Pippali (Piper Longum, Fr.): Pippali, or long pepper, is valued for its ability to support digestion and enhance metabolic function. It contains bioactive compounds that promote the release of digestive juices, encouraging a smooth digestive process. In addition to its digestive benefits, pippali adds a mild pungency to Dabur Hajmola Anardana Sachet, complementing the tangy and sweet flavours. Its traditional use in various formulations highlights its role in maintaining digestive balance and overall gut wellness.
   
• Dhanayaka (Coriandrum Sativum, Fr.): Dhanayaka, also known as coriander, is a cooling spice that supports digestive comfort. It is known to encourage the secretion of digestive enzymes while imparting a refreshing aroma and flavour. Coriander is widely used in traditional remedies due to its natural ability to support gut function. In Dabur Hajmola Anardana Sachet, dhanayaka enhances both the flavour and effectiveness of the formulation, making it a valuable ingredient in maintaining digestive well-being.
   
• Maricha (Piper Nigrum, Fr.): Maricha, or black pepper, is a powerful spice that plays a significant role in stimulating digestion. Its active compound, piperine, supports enzyme secretion, helping break down food efficiently. Black pepper enhances nutrient absorption while adding a subtle pungency to Dabur Hajmola Anardana Sachet. Its ability to complement other spices in the formulation ensures a balanced blend that promotes digestive comfort and overall gut function.
   
• Sauvarchala Lavana: Sauvarchala Lavana, also known as black salt, is a mineral-rich ingredient that contributes to digestion and enhances the overall flavour of Dabur Hajmola Anardana Sachet. Its distinctive taste adds depth to the tangy formulation, making it enjoyable while promoting digestive wellness. Black salt has been traditionally used in various spice blends to maintain gut balance, making it an essential component of this formulation.
   
• Samudra Lavana: Samudra Lavana, or sea salt, is a natural source of minerals that contribute to maintaining electrolyte balance. It enhances the taste of Dabur Hajmola Anardana Sachet while playing a role in stimulating digestive enzymes. The presence of sea salt in this formulation supports the body's natural digestion process, ensuring a smooth and enjoyable experience after meals.
   
• Chincha (Tamarindus Indica, Fr.): Chincha, or tamarind, is a key ingredient that contributes to the sweet-sour taste of Dabur Hajmola Anardana Sachet. It is naturally rich in dietary acids that stimulate digestion while adding a refreshing, tangy flavour. Tamarind is widely used in traditional wellness practices due to its ability to complement spices and support gut function. Its presence in this formulation enhances both the taste and the digestive benefits of the product.
   
• Other Ingredients: Dadima (Punica Granatum, Sd.),  Excipients Q.S, and Sodium Benzoate IP.

• For Digestive Comfort: Dabur Hajmola Anardana Sachet is formulated with a blend of traditional herbs and spices that support the natural digestive process. Ingredients like cumin, black pepper, and long pepper encourage the secretion of digestive enzymes, allowing food to be broken down efficiently. This formulation is particularly useful after meals, as it helps maintain digestive balance and enhances overall gut function.
   
• Enhances Appetite: The combination of tangy anardana flavour and carefully selected spices in Dabur Hajmola Anardana Sachet helps stimulate the taste buds and encourages appetite. It is an excellent choice for individuals who enjoy flavourful snacks while supporting digestive wellness. Regular consumption enhances the overall eating experience by promoting the natural secretion of digestive juices.
   
• Supports Gut Balance: Dabur Hajmola Anardana Sachet contains a blend of salt and spices that contribute to gut comfort. The presence of black salt and sea salt ensures a balanced formulation that supports digestive processes. This unique combination makes it a convenient option for individuals looking to maintain gut wellness in a flavourful and enjoyable way.

• Consume 1-2 tablets after meals or as required.
• Allow it to dissolve in the mouth for the best taste and experience.
• It can be taken at any time of the day for a refreshing taste.

• Read the label carefully before use.
• Keep out of the reach of children.
• Store in a cool, dry and dark place.
• Keep away from direct sunlight, heat and moisture.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician if you experience any side effects.