Jac Up Tablet 10

Jac Up Tablet 10 is used for:

• Managing symptoms of osteoarthritis, a condition where cartilage breaks down, causing joint pain and stiffness
• Reducing joint inflammation and pain associated with degenerative joint diseases
• Improving joint mobility and function in adults with mild to moderate osteoarthritis, particularly in the hip and knee joints
• Slowing down the deterioration of cartilage in the joints
• Assisting in rebuilding and repairing damaged cartilage.

• Swallow the tablet whole with a glass of water. Avoid crushing or chewing it.
• To reduce the chance of stomach upset, it's recommended that you take this medicine with food.
• Remember not to exceed your doctor's recommended dose or frequency. Always consult your doctor for specific advice.

Jac Up Tablet 10 is taken orally.

Jac Up Tablet 10 contains three active ingredients:

• Glucosamine (750 mg): This substance is a building block for components of cartilage known as proteoglycans. As such, glucosamine aids in restoring damaged cartilage and also has slight anti-inflammatory effects.
• Methylsulfonylmethane (250 mg): Also known as MSM, this organic sulphur compound supplies the sulphur needed for producing collagen and glucosamine in your body. Both these substances are vital for strengthening joint tissues. MSM also helps reduce inflammation in joints by inhibiting certain substances that promote inflammation.
• Diacerein (50 mg): Diacerein blocks interleukin-1 beta, a substance which can cause inflammation and damage to your joints. By doing so, diacerein contributes to reducing joint inflammation and pain.

• Store Jac Up Tablet 10 in a cool, dry place, ideally at room temperature.
• Shield it from direct sunlight, heat and moisture.
• Always keep this medicine out of reach of children and pets.

• Regular physical activity can help manage osteoarthritis symptoms. Simple exercises like walking or swimming can improve joint mobility and decrease pain.
• Maintain a balanced diet rich in calcium and vitamin D. Foods like dairy products, green leafy vegetables, and fish can support bone health and help manage osteoarthritis.