Organic India Quinoa 50 GM

Organic India Quinoa is used for managing protein intake in the body. It is a premium-quality, certified organic grain sourced directly from trusted organic farmers. Naturally rich in fiber and containing all nine essential amino acids, it’s an excellent plant-based protein choice for vegetarians and vegans. Quinoa’s versatility makes it perfect as a nutritious breakfast cereal or a wholesome substitute for rice in khichadi, pulao, and stir-fries. Packed with nutrients, this gluten-free super grain supports digestive health and energy levels, fitting seamlessly into a balanced and healthy diet.

• Organic Quinoa (Chenopodium quinoa): Organic Quinoa (Chenopodium quinoa) is a nutrient-rich whole grain known for its high protein content, including all nine essential amino acids. It is naturally gluten-free and packed with fiber, vitamins, and minerals, making it an excellent choice for a balanced, healthy diet. 

• Complete Protein Source: Organic India Quinoa contains all nine essential amino acids, making it a rare plant-based complete protein that supports muscle maintenance and overall health.
   
• High Fiber Content: Its fiber-rich nature encourages digestive wellness and promotes a feeling of fullness, which helps maintain healthy eating habits throughout the day.
   
• Gluten-Free and Easy to Digest: Naturally gluten-free, quinoa is gentle on the digestive system, making it suitable for those with gluten sensitivities or digestive concerns.
   
• Supports Energy Levels: The combination of complex carbohydrates and protein in quinoa provides sustained energy, helping maintain stamina and vitality throughout daily activities.
   
• Rich in Essential Nutrients: Quinoa offers a wealth of minerals such as magnesium, iron, and potassium, which contribute to overall health and well-being.
   
• Supports Healthy Weight Management: Its high fiber and protein content promote satiety, helping regulate appetite and support balanced weight management.

• Always soak Quinoa for 5 minutes in fresh, clean water.
• Rinse until the water is clear, and drain before cooking.
• Stove Top:
  • Place quinoa and water in a saucepan, add salt if desired.
  • Bring to a boil.
  • Reduce heat to very low, cover and simmer until all of the water is absorbed (14 to 17 minutes).
  • Let sit for 10 minutes, fluff with a fork before serving.
• Rice Cooker:
  • Cook quinoa the same way as for rice.
  • Fluff and serve.
• Tips:
  • Always follow the proportion of 1:2 (quinoa to water).
  • Quinoa is done when it turns from white to transparent and the germ has spiraled out of the grain.
  • For added flavour, use your favorite cooking stock in place of water.
  • Cooked quinoa can be added to salads, soups, curries, vegetables, and meat dishes.
  • Enjoyed for breakfast and used in place of rice in all your favorite meals.

• Do not exceed the recommended dosage.
• Keep out of reach of children.
• If any adverse reactions occur, discontinue use and consult a healthcare professional.
• Store in a cool, dry place away from direct sunlight.
• Pregnant or lactating women and people with any medical condition should consult a doctor before use.

Disclaimer:

• This product is not intended to diagnose, treat, cure, or prevent any disease.
• Discontinue use and consult your physician if you experience any side effects.