Dabur Lauhasava 225ml

Dabur Lauhasava is used for managing iron deficiency and related weakness. It is formulated with natural ingredients like Loha Bhasma (processed iron), raisins, and various digestive herbs that help improve haemoglobin levels, enhance digestion, and boost overall vitality. This traditional Ayurvedic formulation is gentle on the stomach and supports better iron absorption naturally.

• Shodhita Loha: Lauha Bhasma is purified and processed iron ash used in Ayurveda to naturally supplement iron. It helps boost haemoglobin levels, support blood quality, and manage iron deficiency anaemia without causing heavy gastric irritation.
   
• Amalaki (Emblica officinalis): Also known as Amla or Indian Gooseberry, Amalaki is rich in Vitamin C, which helps enhance iron absorption in the body. It also supports immunity, improves digestion, and acts as a rejuvenator.
   
• Bibhitaki (Terminalia bellirica): Bibhitaki is one of the three fruits in Triphala. It helps detoxify the body, supports digestion, and acts as a mild laxative, which helps manage constipation often linked with iron supplements.
   
• Haritaki (Terminalia chebula): Haritaki is known as the ‘king of medicines’ in Ayurveda. It promotes healthy digestion, helps cleanse the gut, and enhances nutrient absorption, which indirectly supports better iron uptake.
   
• Vidanga (Embelia ribes): Vidanga is an Ayurvedic herb known for its anthelmintic (worm-expelling) properties. It helps cleanse the intestines, improve digestion, and support overall metabolic health.
   
• Dhataki (Woodfordia fruticosa): Dhataki flowers act as a natural fermenting agent in Lauhasava. They help in the natural fermentation process and also contribute to digestive and blood-purifying benefits.
   
• Other Ingredients: Shunthi (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum), Yavani (Trachyspermum ammi), Musta (Cyperus rotundus), Eranda (Ricinus communis), Guda, Madhu, Water, and Sodium Benzoate. 

• Manages Iron Deficiency: Dabur Lauhasava is mainly used to help fight iron deficiency by providing iron in an easily absorbable Ayurvedic form. This helps maintain healthy red blood cell levels and manage anaemia-related fatigue.
   
• Boosts Haemoglobin: The iron content, along with supportive herbs in Lauhasava, works to naturally raise haemoglobin levels in the blood, promoting better oxygen supply throughout the body.
   
• Improves Digestion: Dabur Lauhasava contains digestive herbs like raisins and ginger, which stimulate the digestive fire (Agni), improve appetite, and help better assimilation of nutrients.
   
• Increases Vitality: By addressing low iron and weak digestion, Lauhasava helps restore strength and energy levels, making it useful for general weakness or post-illness recovery.
   
• Supports Women’s Health: Dabur Lauhasava is traditionally recommended for women who face iron loss due to heavy periods, helping maintain strength and stamina naturally.

• Take 15 ml - 30 ml (one to two tablespoonfuls) with water, twice a day or as directed by the physician.

• Read the label carefully before use.
• Store in a cool and dry place.
• Keep away from direct sunlight.
• Keep out of the reach of children.
• Do not exceed the recommended dosage.
• Pregnant or lactating women and people with other medical conditions should consult a doctor before using.

Disclaimer:

• This product is not intended to diagnose, treat, cure or prevent any disease.
• Discontinue use and consult your physician in case of any side effects.