Ascafer Z 100/1.5/22.5 MG Tablet 10

Ascafer Z 100/1.5/22.5 MG Tablet 10 is used for the following:

• Preventing and managing iron deficiency anaemia

• To improve overall health and well-being

• Supporting the formation of healthy red blood cells and the synthesis and repair of DNA

• Enhancing immune function and promoting wound healing

• Assisting in normal growth and development, particularly during periods of rapid growth such as pregnancy and infancy

• Swallow the whole tablet with a glass of water.

• You may take this medicine with or without food.

• Do not crush or chew the tablet.

• Try to take your medicine at the same time each day for optimal results.

• Do not take more than the recommended dose without consulting your doctor.

Ascafer Z 100/1.5/22.5 MG Tablet 10 is taken orally.

Ascafer Z 100/1.5/22.5 MG Tablet 10 is a blend of three active nutrients:

• Elemental Iron (100 mg): Iron is pivotal in haemoglobin production. Upon consumption, iron is absorbed in the small intestine and transported to the bone marrow, where it forms part of new red blood cells. Maintaining an adequate iron intake helps keep haemoglobin levels normal and prevents anaemia.

• Elemental Zinc (22.5 mg): An essential mineral for our bodies, zinc participates in numerous enzymatic reactions, regulates immune function, and facilitates wound healing and protein synthesis. It also fosters normal growth and development.

• Folic Acid (1.5 mg): It is critical for forming healthy red blood cells and aiding DNA synthesis and repair. It has significant importance during periods of rapid growth like pregnancy and infancy.

• Store Ascafer Z 100/1.5/22.5 MG Tablet 10 at room temperature.

• Keep it in a dry place, away from direct sunlight and moisture.

• It is best to keep the tablets in their original packaging until it's time to take them.

• Always keep this medicine out of reach of children.

• Be sure to use the product before the expiry date printed on the label.

• Emphasise a diet rich in iron to manage iron deficiency anaemia. Foods like spinach, lentils, and red meat can help increase your body's iron levels.

• Ensure you maintain a balanced diet with adequate zinc sources such as beans, nuts, and whole grains for overall health and well-being.