The Importance of Iron in Pregnancy: Top Foods to Include in Your Diet

Pregnancy is a crucial time for a woman’s health and nutrition. A balanced and nutritive diet is essential for the mother’s and developing foetus’s health and well-being. While all nutrients are vital during pregnancy, iron is one of the most important. Taking iron tablets in pregnancy is a common practice to address the increased need for iron, supporting maternal and foetal well-being. Therefore it’s crucial to consume iron rich foods in pregnancy to meet the increased iron requirements.

Iron plays a significant role in forming haemoglobin, a protein that carries oxygen in blood. During pregnancy, the body requires more iron to support the increased blood volume and foetal growth. 

Iron deficiency during pregnancy can lead to complications like premature birth, low birth weight, and developmental delays. Therefore, taking iron tablets during pregnancy is important for maintaining proper iron levels throughout this crucial period.

This article will discuss the importance of iron during pregnancy and the top iron rich foods for pregnancy. From leafy greens to red meat, we have compiled a list of delicious and nutritious foods that can help boost iron levels in the body.

The importance of iron during pregnancy

Iron is of utmost importance during pregnancy, as it is vital in supporting the health and well-being of the expectant mother and the growing baby. It is an essential mineral that is critical in forming haemoglobin, the protein responsible for transporting oxygen in the bloodstream.

As the blood volume increases to supply the needs of the developing foetus, the demand for iron also rises significantly. Adequate iron intake helps prevent iron deficiency anaemia, which leads to fatigue, weakness, and other complications. 

Ensuring sufficient iron levels during pregnancy promotes optimal foetal growth, reduces the risk of preterm birth, and supports the overall health of the mother and the baby.

The different types of iron

Iron can be categorised into two main types: heme and non-heme iron.

1) Heme iron

This type of iron is found in animal-based foods like red meat, poultry, and fish. Heme iron is absorbed by the body more efficiently than non-heme iron. It is a vital component of haemoglobin and myoglobin, responsible for transporting oxygen to muscles and tissues.

Also read: Tips to Increase Hemoglobin Count at Home

2) Non-heme iron

Non-heme iron is present in both animal and plant-based foods. However, it is predominantly found in plant sources like beans, lentils, nuts, seeds, and fortified cereals. Non-heme iron is less efficiently absorbed than heme iron. It is beneficial to consume non-heme iron rich foods with sources of vitamin C, like citrus fruits, tomatoes, and bell peppers, to enhance its absorption.

Iron-rich foods for pregnancy

Animal-based iron rich foods

Animal-based foods are excellent sources of iron, particularly heme iron, which is highly bioavailable and easily absorbed by the body. Here are some animal-based iron rich foods for pregnancy:

1) Fish

Seafoods like salmon, tuna, and sardines are not only a good source of heme iron but also provide omega-3 fatty acids, which have numerous health benefits.

2) Poultry or eggs

Chicken, turkey, and eggs are nutritious options that offer heme iron. Choose skinless poultry and incorporate eggs into your diet for a versatile iron rich food.

3) Organ meats

The liver, kidney, and heart are highly concentrated sources of iron. However, they should be consumed in moderation due to their high cholesterol content.

Plant-based iron rich foods

Plant-based foods also offer a wealth of iron, primarily in the form of non-heme iron. Here are some plant-based iron rich foods for pregnancy.

1) Legumes

Beans, lentils, chickpeas, and soybeans are excellent sources of non-heme iron and provide fibre, protein, and other essential nutrients.

2) Dark leafy greens

Spinach, kale, and collard greens are iron rich leafy greens that also offer a wealth of essential vitamins and minerals. These nutrient-dense vegetables can be valuable in maintaining a balanced and healthy diet.

3) Fortified cereals

Many breakfast types of cereal are fortified with iron, making them a convenient option for boosting iron intake.

4) Nuts

Cashews, and pistachios contain significant amounts of iron and healthy fats. Incorporating diet with almonds during pregnancy is a nutritious choice, as they provide essential nutrients including iron.

5) Seeds

Pumpkin, sesame, and sunflower seeds offer iron and other beneficial nutrients.

Enhancing iron absorption

Boosting iron absorption is essential, particularly during pregnancy when the body requires more iron.  Here are some strategies to improve iron absorption from animal and plant-based sources.

• Pair iron rich foods with vitamin C: Consuming foods with high vitamin C, like citrus fruits, strawberries, bell peppers, or broccoli, alongside iron rich meals can significantly enhance iron absorption.
• Cooking in cast iron pans: Cooking acidic foods like tomatoes or tomato-based dishes in cast iron pans can help boost the iron content in the meal.
• Soak, sprout, or ferment plant-based foods: These processes can reduce the content of compounds that inhibit iron absorption, making it easier for the body to absorb iron from plant-based sources. 
• Limit tea and coffee consumption: Tannins present in tea and coffee can hinder iron absorption. Consider enjoying these beverages between meals rather than with iron rich foods.
• Avoid drinking milk with iron rich meals: The calcium in milk can inhibit iron absorption, so it’s best to avoid consuming milk or dairy products with iron-containing foods.

The role of iron tablets in pregnancy

The role of iron tablets in pregnancy is significant as they help meet the increased iron demands of the body. Taking an iron supplement when pregnant is expected to prevent iron deficiency. Pregnant women often need additional iron to prevent iron deficiency anaemia and to support baby development. Doctors may recommend an iron tablet during pregnancy to ensure sufficient iron intake.

General guidelines for taking iron supplements

• Iron supplements in pregnancy are often prescribed to meet higher iron needs.
• Take iron supplements with vitamin C-rich foods to enhance iron absorption.
• Avoid taking iron supplements with calcium-rich foods, as calcium can interfere with iron absorption.
• Follow the recommended dosage provided by your healthcare provider.
• Take iron supplements with a meal to minimise stomach upset.
• Discuss other options with your doctor if you are experiencing side effects like constipation.

Conclusion

Understanding the iron requirements during pregnancy and ensuring its sufficient intake is crucial for the mother’s health and the baby’s development. Iron supports red blood cell production, oxygen transport, and overall health. 

By incorporating iron rich foods during pregnancy and following guidelines to enhance iron absorption, pregnant women can prevent iron deficiency anaemia and promote a healthy pregnancy. Foods with iron for pregnancy are beneficial for both maternal health and foetal development.

Consulting with a healthcare provider and following their recommendations for iron supplementation can further support iron needs. Remember, a well-balanced diet with iron rich foods is critical to a successful and a healthy pregnancy.

You can download our user-friendly Truemeds app for easy access to medicine at low rates. Submit your prescription to our platform to receive branded and generic medications. Enjoy savings on purchases and the added convenience of free home delivery on relevant orders across India*.

Frequently asked questions

Disclaimer 

The content provided within this article has been thoroughly verified for accuracy. However, we advise consulting a healthcare professional before utilising any medication or dietary supplements mentioned herein.

References

• Brannon PM, Taylor CL. Iron supplementation during pregnancy and infancy: uncertainties and implications for research and policy. Nutrients. 2017 Dec 6;9(12):1327. [Cited on 2023 July 19]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5748777/ 
• Luke B. Nutrition during pregnancy: Part i, weight gain; part ii, nutrient supplements. JAMA. 1991 Jan 9;265(2):281-2. [Cited on 2023 July 19]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK235217/ 
• Georgieff MK, Krebs NF, Cusick SE. The benefits and risks of iron supplementation in pregnancy and childhood. Annual review of nutrition. 2019 Aug 21; 39:121- 46. [Cited on 2023 July 19]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173188/ 
• Alwan NA, Greenwood DC, Simpson NA, McArdle HJ, Godfrey KM, Cade JE. Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women. Human Reproduction. 2011 Apr 1;26(4):911-9. [Cited on 2023 July 19]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3057752/