Last updated on : 07 Jul, 2025
Read time : 11 min
Body mass index (BMI) is a commonly used tool by healthcare professionals to estimate body fat levels based on an individual’s height and weight measurements. It serves as a quick screening method to assess potential health risks related to weight, such as obesity, heart disease, and diabetes. However, BMI does not directly measure body fat percentage and may not always provide an accurate representation, especially for athletes, older adults, or individuals with higher muscle mass, as it does not differentiate between fat and muscle weight.
Body Mass Index (BMI) is a simple, widely used tool that estimates whether your body weight is within a healthy range for your height. It is calculated using your weight in kilograms divided by your height in metres squared (kg/m²).
Healthcare professionals use BMI as a screening tool to assess the risk of various conditions such as:
However, BMI does not measure body fat directly. It also does not account for muscle mass, bone density, or fat distribution. For example, athletes or individuals with high muscle mass may fall into the “overweight” category even though their body fat is low.
Despite its limitations, BMI remains a practical method to identify weight-related health risks and track changes over time.
To determine your BMI weight category, consult the BMI chart. There you will find your height and then move across the row until you find your weight. Then, move up the table to locate your BMI and weight category.
BMI chart is same for both genders. It remains the same for adult men and women. It is different for children and teens. The standard weight status categories based on BMI are as follows:
The BMI range classifies your body into underweight, normal weight, overweight, or obese. A BMI below 18.5 kg/m2 indicates underweight, possibly due to inadequate nutrient absorption or insufficient calorie intake. Underweight individuals are susceptible to the following health conditions:
So, if your BMI falls in this category, it’s recommended that you consult with a doctor. They can guide you on proper nutrition, supplements, appetite syrups, and strategies to increase your daily calorie intake. It will address your underweight condition and associated health risks.
If your BMI is in the range of 25.0-29.9 kg/m², it’s crucial to be attentive as you are categorised as overweight. You might be at increased risk of developing the following conditions:
If your BMI is in this range, engaging in physical activity, burning excess calories, and adopting a weight management diet to reduce the risk of developing health conditions is advisable.
An individual having a BMI of 30.0 kg/m² or above is considered obese. Obesity can be due to unhealthy eating patterns, excessive calorie intake, and low levels of physical activity. In some cases, certain medications or genetic history can also cause obesity. There are further 3 levels in which obesity can be categorised:
Obesity levels | BMI Range |
Class I | 30.0 – 34.99 kg/m2 |
Class II | 35.0- 39.99 kg/m2 |
Class III (Severe obesity) | ≤ 40 kg/m2 |
The BMI chart serves as a general guide for assessing body composition and health in women. Although BMI ranges are similar for both genders, women naturally have a higher percentage of body fat than men, influencing how BMI is interpreted. However, BMI does not distinguish between fat and muscle, meaning a highly muscular woman could have a high BMI without being overweight. While useful for evaluating health risks, BMI should be considered alongside other measurements for a more accurate assessment of body composition.
For men, BMI is commonly used to determine weight status, though its interpretation varies due to physiological differences. Men typically have greater muscle mass than women, which can impact BMI readings. Since BMI does not differentiate between fat and muscle, a muscular man may have a high BMI while maintaining a healthy body fat percentage. Although BMI is a useful screening tool, it should be complemented with other health assessments to provide a more accurate evaluation of overall fitness and well-being.
The normal lBMI range is typically between 18.5 and 24.9. Normal BMI for men is same as for women. If your BMI is within this range, you’re in a healthy zone. It’s advisable to maintain this range and consider a weight management diet only if there’s a risk of going beyond it.
To maintain a normal BMI, focus on a balanced diet. Include plenty of vegetables, fruits, lean proteins, and whole grains. Limit intake of artificial sugars, sugary snacks, and beverages, as well as processed foods. Keep yourself hydrated throughout the day.
Incorporate regular physical activity into your routine. Aim for at least 150 minutes of moderate-intensity or 75 minutes of vigorous weekly exercise. This could include walking, jogging, zumba, cycling, swimming or dancing.
Also, pay attention to your body’s hunger and fullness cues. Maintaining a calorie deficit (balance the number of calories you eat by developing healthy eating and exercise habits) can contribute to maintaining a normal BMI and overall well-being.
Increased BMI is a risk factor for many other health issues. These may include:
To calculate BMI, divide your weight (kg) by the square of your height in cm. Multiply the result by 10,000 and round to one decimal place.
or
For example, if you weigh 58 kg and you are 154 cm tall, your BMI is calculated as (58 / (154 X154)) X 10,000, resulting in a BMI of approximately 24.4.
It is a quick way to estimate body fat and assess whether you’re in a healthy weight range, but it doesn’t consider muscle mass or fat distribution. The BMI calculator for women and men remains the same.
You can calculate your BMI manually with the above-mentioned formula or by using an online calculator. Alternatively, there are mobile apps designed explicitly for this purpose. Many health websites, fitness apps, and even some search engines offer BMI calculators. Simply input your weight and height, and the app automatically generates your BMI. Alternatively, some smart scales also provide BMI measurements and other health metrics. These digital methods save you from manual calculations and provide a quick way to assess your body mass index.
While BMI helps assess body fat based on weight and height, it has certain limitations when assessing an individual’s health.
BMI is a quick and accessible tool to help monitor weight-related health risks. While it has its limitations, maintaining a BMI between 18.5 and 24.9 is generally associated with better health outcomes.
It’s important to consider other factors such as body composition, fitness level, and metabolic health. Use BMI as part of a comprehensive approach that includes regular exercise, a healthy diet, and periodic check-ups.
BMI indicates body fat but doesn’t distinguish between fat and muscle. It provides a general measure based on weight and height.
The normal BMI range is typically between 18.5 and 24.9. This range is associated with a healthy weight relative to height.
The normal BMI range for females is the same for males, or older adults. It is generally between 18.5 and 24.9.
BMI for women is calculated using the same formula as for men or children. To calculate BMI, divide your weight in kg by the square of your height in cm. Multiply the result by 10,000 and round to one decimal place.
Female BMI calculator is as under:
[weight (kg) / height (cm) / height (cm)] x 10,000
or
weight (kg) / [height (m)]2
References:
Disclaimer
Our healthcare experts have carefully reviewed and compiled the information presented here to ensure accuracy and trustworthiness. It is important to note that this information serves as a general overview of the topic and is for informational purposes only. It is not intended to diagnose, prevent, or cure any health problem. This page does not establish a doctor-patient relationship, nor does it replace the advice or consultation of a registered medical practitioner. We recommend seeking guidance from your registered medical practitioner for any questions or concerns regarding your medical condition.
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