Written by: Dr. Nikhil Ambatkar
Reviewed by: Dr. Betina Chandolia
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Honey is a natural sweetener packed with antioxidants, unlike refined sugar, which offers zero nutrients.
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Honey has a slightly lower glycemic index than sugar and may cause a slower rise in blood sugar.
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In moderation, some diabetics may tolerate honey, but it still affects blood sugar like any other carb.
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Honey may support heart health, aid wound healing, and reduce inflammation, but more research is needed for diabetics.
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Overconsumption of honey can cause a spike in blood sugar levels. Always use caution if you’re managing diabetes.
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Limit to 1 teaspoon a day, only if your blood sugar is under control and your doctor agrees.
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Choose raw, unfiltered varieties like buckwheat, forest, or dark honey. Avoid added-sugar, processed honey types.
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Track your carbs Monitor blood sugar Always ask your healthcare provider before use
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